Cooking Instructions
- 1
Beat the eggs into a bowl and beat them. Add 1 tbsp Sugar and mix it well. Heat a frying pan. Cook quickly with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- 2
Put the meat and 2 tsp Sake, 2tsp sugar and 4tsp Soy Sauce in the frying pan and heat while mixing. (You do not need to wash the frying pan) Cook with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- 3
Blanch and chop the spinach trefoil, squeeze out the water and mix with 2 tsp Soy Sauce.
- 4
Spread egg, minced pork and spinach on top of the rice.
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