Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 1 cup Matar; 200 gm paneer cut into small triangle pieces; 2 tablespoon Cooked sabji masala; to taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp jeera; 1/2 tsp kitchen king masala; Coriander leaves for garnish; As needed oil

Lalit Kumar @cook_9775367

Matar Paneer

Lalit Kumar @cook_9775367

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Ingredients

1 cupMatar
200 gmpaneer cut into small triangle pieces
2 tablespoonCooked sabji masala
to tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 tspjeera
1/2 tspkitchen king masala
Coriander leaves for garnish
As neededoil

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Steps

1

Heat oil in a pressure cooker add jeera, crackle it then add sabji masala, add salt, red chilli pepper to taste and turmeric powder.
2

Add kitchen king masala and mix well.
3

Add 2 cup water and cook matar for 2 whistle.
4

Add paneer pieces and cook for a boil.
5

Matar Paneer is ready to serve.
6

Remove lid and add paneer