Put warm water in a bowl. Add olive oil, sugar and yeast, and wait for it to bloom

Add flour gradually mixing with a wooden spoon. Just make the batter abit sticky

Leave it for half an hour to rise

Now, cook your minced meat the way you prepare samosa's minced meat. Ensure it's dry not watery. Add the spiced

Take the risen dough and add some flour while kneading, till its soft and not sticky

Divide into balls and roll them thick. Add minced meat and fold into balls

Arrange them in a greased baking sheet and bake at 180 degrees for about 30 minutes

Serve and enjoy