A picture of Moong dal bhajiya.

Moong dal bhajiya

Rinku Jain @cook_12130218

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

Moong dal bhajiya

Rinku Jain @cook_12130218

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

U can make premix packets and keep in fridge for 6 months when ever u want just add water and make bhajiyas

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Ingredients

10 mints

4 servings

200 gmsmoong daal churn coarsely dry only
1/2 tsp soda
to tasteSalt
1/4 tspturmeric powder
1 tbsproasted whole coriander
1 tsp roasted saunf
1 tspred chilli flakes

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Steps

10 mints

1

Mix warm water to the above premix ing make a thick batter keep a side for 10 mints and make bhaajiyas in hot oil serve hot with sauce

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Cooksnaps

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Rinku Jain

Rinku Jain @cook_12130218

on April 10, 2018 09:54

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