Steps
- 1
1 bhindi ko 2 tukde kar ke kat lo....uss shape se alu bhi kat lo... phir usko thoda fry kar ke. Alag rack de... phir us pan mein he... thoda oil green chilli,, onion,aadarak Lasun ki paste,tomato sab dal ke thoda fry kar le..... last badam ko thoda fry kar ke kutt ke uss mein Dali.....
Aur sab Masala bhi dal de... Like cumming pow, dhaniya pow,haldi pow, red chilli pow,and... aur namak bhi and lastly add the bhendi.. - 2
Lastly add Corriendar leaves.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Saucy Honey Turkey (or Chicken)
StephieCanCook
-

Grandma’s Southern Potato Salad
Plain Jane
-

Brown Sugar and Garlic Bacon Wrapped Chicken
Danielle B
-

Rick M
-

Brad's hand dipped, chili cheese corndogs
wingmaster835
-

Ashwini Shaha
-

Joan
-

Zealous Dump -

Cooking Rabbit
-

Rinku Jain -

Sharuna Nanwani
-

Shreya Mukherjee
-

vio12
-

Sharuna Nanwani
https://cookpad.wasmer.app/us/recipes/4732634










Comments