Steps
- 1
Heat oil in a pan add green chilli and chopped onion and saute it.
- 2
Now add spices and boiled and mashed potatoes.
- 3
Mix well saute for 5 minutes.
- 4
Apply oil on bread slices,fill with potatoes mixture and shallow fry from both sides till golden brown in colour.
- 5
Serve hot with green chutney.
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