PREHEAT OVEN TO 325°

Prepare or thaw 9inch pie crust

Melt butter and chocolate chips over low heat set aside

In separate bowl whisk together eggs and water until well mixed.
Whisk in sugar, molasses, vanilla, salt and rum
Whisk in melted butter-melted chocolate chips

Arrange ⅔ of pecans on bottom of pie crust and pour ¾ of filling over pecans
Pecans will float to top of mixture
Arrange remaining pecans on top of floating pecans
Than pour remaining filling over pecans

PLACE IN OVEN AND BAKE UNTIL FILLING IS SET AND SLIGHTLY PUFFED, ABOUT 50 MINUTES