Finely dice onions

Dice capsicums

Slice tomatoes

In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.

Heat oven to bake on 250 degrees (F)

In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper

Put fish in to bake

Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.

Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.

When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.

Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.

Serve bacon-wrapped fish on pasta!