Cut the onions and cook on low heat

Add pilau masala and keep stirring till you get the golden Brown colour

Add your boiled meat and keep stirring

Crush garlic and ginger together, add on your meat

Keep stirring and till the meat turns dark brown in colour, Add salt

Add 6 glasses of water or double the amount of rice

When the water is almost to boil, add in your washed rice

Cook on low heat till all water has dried up

Your pilau is ready! Serve with kachumbari on the side