Orange kulfi (made with fresh juice)

Name: Orange kulfi (made with fresh juice)
Total time: 3600 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 80-90 grams sugar; 200 ml fresh orange juice (4 to 5 oranges); 1 orange peeled and segmented

blissofcooking @cook_11957213

Bengaluru

Orange Kulfi is made using fresh orange juice. No colour and essence is used. The citrus flavour of orange makes this kulfi so very refreshing and delicious that it will be difficult to stop yourself from having the second one. Recipe available at http://www.blissofcooking.com/2017/04/orange-kulfi/

blissofcooking @cook_11957213

Saved

Ingredients

60 minutes

7 to 8 servings

1 litrefull cream milk
80-90 gramssugar
200 mlfresh orange juice (4 to 5 oranges)
1orange peeled and segmented

Saved

Steps

60 minutes

1

Keep milk to boil in a nonstick deep pan and continue to boil on low to medium heat till it is reduced to ½ in quantity. Stir occasionally.
2

Add the sugar and continue to boil till reduced to 400 ml approximately.
3

Now switch off the heat, and let the thickened milk come to room temperature.
4

In the meantime wash all the oranges. Cut a small piece on the top of 2 oranges. Gently scoop out all the pulp neatly and keep for making juice. Cut 2 oranges into half and scoop the pulp. Now squeeze the juice out of all the pulp and strain and set aside. Keep all the orange shells to be filled with kulfi.
5

Blend half the thickened milk along with orange juice in a blender.
6

Now mix this with the rest of milk and add the orange segments.
7

Pour in the Orange Shell and kulfi moulds. If you do not have the moulds then don’t worry. You can set them in paper cups.
8

You can also pour in different orange shell shapes.
9

Set in the freezer overnight
10

Cover with cling wrap
11

Serve the kulfi as it is in the orange shells or demould the kulfi by keeping the mould under the tap for a few seconds. Serve immediately.