Pasta with Lemon Garlic sauce

Name: Pasta with Lemon Garlic sauce
Cuisine: American
Ingredients: 8 Cups cold salted water; 1 handful Pasta, I used Angel hair; 2-3 cloves Fresh Garlic minced; 1 large sweet onion roughly chopped; 1 lemon squeezed minus seeds; 1/2-2/3 cup fresh grated Parmesan; Handful grated cheese, I used Fiesta shredded cheese; 1/2 pint cherry or grape tomatoes cut in half; 1/4 cup milk; 1 stick butter, cut into pats; Olive oil; About 1 tablespoon dried Oregano; About 1 tablespoon dried Basil; Onion powder; Garlic powder; to taste Sea or Kisher Salt; Fresh ground black pepper; 1 bag Baby carrots cut in half; 8-10 fresh Asparagus tips; Fresh mushrooms sliced

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my items
I used veggies I had in the refrigerator

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my items
I used veggies I had in the refrigerator

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Ingredients

8 Cupscold salted water
1 handfulPasta, I used Angel hair
2-3 clovesFresh Garlic minced
1large sweet onion roughly chopped
1lemon squeezed minus seeds
1/2-2/3 cupfresh grated Parmesan
Handfulgrated cheese, I used Fiesta shredded cheese
1/2 pintcherry or grape tomatoes cut in half
1/4 cupmilk
1 stickbutter, cut into pats
Olive oil
About 1 tablespoon dried Oregano
About 1 tablespoon dried Basil
Onion powder
Garlic powder
to tasteSea or Kisher Salt
Fresh ground black pepper
1 bagBaby carrots cut in half
8-10fresh Asparagus tips
Fresh mushrooms sliced

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Steps

1

Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
2

Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
3

I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
4

In a small pot, heat the butter, the cheese on low
5

When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
6

Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
7

Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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Cooksnaps

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Candis Brooks @cook_5478650

on April 11, 2018 04:33

Parkersburg West Virginia USA 🇺🇸

Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love

Keywords

Pasta Lemon Onion Mushroom Parmesan Grape Tomato Asparagus Pepper Butter Cherry Carrot Sweet Onion Basil Cheese Garlic

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Pasta with Lemon Garlic sauce

Pasta with Lemon Garlic sauce

Ingredients

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