charcoals • ghee • small pinch of hing • small pinch of red chilli powder • rai powder (mustard) • chilli powder • salt or to taste • drinking water • moong dal soaked (split moong beans) • green chillies chopped • ginger chopped • coriander chopped •
urad dal (split black gram) soaked for 4 hours • green chilli chopped • piece ginger chopped • water to soak the vadas • salt • Oil for frying • boiled mashed potato • sprouted moth (matki, mat bean, dew bean) • sprouted boiled lal channa • ginger chopped • green chilli chopped • coriander chopped •
tender bok choy • onion cubed • ginger chopped fine • garlic chopped fine • spring onion greens chopped • Salt • sesame oil • For the Marinade • tofu • soy sauce • rice vinegar • red chilli paste recipe here •