Coffee Flavoured Kulfi

Name: Coffee Flavoured Kulfi
Cuisine: Indian
Ingredients: 3-4 cups full cream milk; 1/4 cup milk powder; 4-5 pedas, crumbled / 1 cup khoya (thickened milk); 1/3 cup chopped pistachios & cashews (save some for garnishing); pinch saffron strands; 1 tsp. instant coffee powder; as needed kulfi moulds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#icecreamsandkulfis - They are just perfect for hot summer days or as an after meal dessert too. Here is a kulfi with some coffee flavour and a twist to it. I added some store bought milk pedas instead of khoya. It was absolutely delicious with a creamy texture and a slight crunch from the chopped nuts.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4 cupsfull cream milk
1/4 cupmilk powder
4-5pedas, crumbled / 1 cup khoya (thickened milk)
1/3 cupchopped pistachios & cashews (save some for garnishing)
pinchsaffron strands
1 tsp.instant coffee powder
as needed kulfi moulds

Saved

Steps

1

Bring the milk to a boil. Simmer on a low flame for 4-5 minutes.
2

Some store bought pedas I used instead of khoya.
3

Crumble them.
4

Add chopped nuts & crumbled pedas. Mix well & simmer for 10-12 min.
5

Add the coffee powder and mix well.
6

Then add the milk powder and give it a stir.
7

Continue to simmer till it thickens. Keep aside to cool down.
8

Spoon into the kulfi moulds.
9

Freeze them overnight.
10

While serving, demould them & garnish with saffron & chopped pistachios.Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.