One - Pot Lamb Liver, Onions and Potatoes

Name: One - Pot Lamb Liver, Onions and Potatoes
Cuisine: British
Ingredients: 500 grams Lamb Liver; 2 Large Onions; 500 grams Potatoes; 1 teaspoon Minced Garlic; 1 Stock Cube (Lamb or Vegetable); 1 Cup Water; 2 Tablespoons Cooking Oil; to taste Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

A quick and easy recipe high in Iron content if you are feeling tired!

Amazing Lady ( Grace) @cook_12096521

West Drayton

A quick and easy recipe high in Iron content if you are feeling tired!

Saved

Ingredients

500 gramsLamb Liver
2Large Onions
500 gramsPotatoes
1 teaspoonMinced Garlic
1Stock Cube (Lamb or Vegetable)
1 CupWater
2 TablespoonsCooking Oil
to tasteBlack Pepper

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Steps

1

Slice onion and put into a large pot. Add Oil and fry gently, stirring, until golden.
2

While Onions are cooking, cut Liver into fork- sized pieces, add to pot when onions are ready. Stir well.
3

Cut washed, but un- peeled potatoes into tiny pieces about 0.5 cm cubed, but not smaller, or they will mush. Add to pot with the water and stir well.
4

Crumble in Stock cube, stir, then add Garlic and Black Pepper, to taste.
5

Cool gently for about 10 - 15 minutes, until potatoes are soft, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!