Cut all the vegetables and paneer in cubes

Then take a bowl add curd beat the curd then add all the veggies with paneer and it Mix all the ingredients smoothly for marination

Then mariante for 25-30 min

Then take a toothpick place marinate paneer from the center then capsicum, then onion do repeat as same

Then take a grill pan heat the pan then apply oil then place the tikka for shallow fry

In between turn around the tikka from all the side for fry from all the sides

Then serve hot with lachcha onion,lemon and sprinkle of mint leaves