Steps
- 1
Cut all the vegetables and paneer in cubes
- 2
Then take a bowl add curd beat the curd then add all the veggies with paneer and it Mix all the ingredients smoothly for marination
- 3
Then mariante for 25-30 min
- 4
Then take a toothpick place marinate paneer from the center then capsicum, then onion do repeat as same
- 5
Then take a grill pan heat the pan then apply oil then place the tikka for shallow fry
- 6
In between turn around the tikka from all the side for fry from all the sides
- 7
Then serve hot with lachcha onion,lemon and sprinkle of mint leaves
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Amber
-

Kibbeh baked in tray - kibbeh bil saynieh
Cook Lebanese
-

Low Carb Flavored Coffee Creamer
Keki Ab
-

Fried Ham steaks with Crushed Pineapple
skunkmonkey101
-

Jessy Eric -

Vegetable rice with coconut beans
Mukami Ngigi -

Mukti Sahay
-

Ashwini Shaha
-

Jessy Eric -

The Crafty Kitchen.
-

Bhargava Vaishali
-

Juliet
-

Mukti Sahay
-

Ananta Bachani
https://cookpad.wasmer.app/us/recipes/4742730






Comments