Reshmi Paneer for dinner

Name: Reshmi Paneer for dinner
Cuisine: Indian
Ingredients: 500 gms Paneer; 1 Green capsicum; 1 Medium size tomato; 1 Onion; 1 inch Ginger -1; 2 Green chilli; -200 gm Cream; to taste Jeera,; to taste haldi,; to taste red chilli powder; to taste salt

Bhargava Vaishali @cook_12287286

#flavoursofbhopal

Bhargava Vaishali @cook_12287286

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Ingredients

500 gmsPaneer
1Green capsicum
1Medium size tomato
1Onion
1 inchGinger -1
2Green chilli
-200 gmCream
to tasteJeera,
to tastehaldi,
to taste red chilli powder
to taste salt

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Steps

1

Put oil in pan and lill jeera in it, add chopped ginger, green chilli and saute for 1 min, then add chopped onion again saute it for 1 min, then add green chopped capsicum, again saute it for 1 min. Add tomato chopped and salt to taste, pinch of haldi, red chilli powder and saute it. Add 1/2 cup of water, when the water starts boiling add pieces of Paneer in it, mix it well. Add 200gm cream on it. And if required add lill water and cover it with lid. Let it cook on slow flame.
2

Garnish it with coriander leaves.
3

Can be served for 2-5 persons