Fusion Dhokla

Name: Fusion Dhokla
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Khichdi; 1/2 cup Bangal Gram(Besan); 4 tblspn Semolina (Sooji); to taste Salt; 1 tsp Eno; 10 gm ginger; 1 cup Curd; 4tsp Sugar; 1tsp Mustard seed; 2 lemon; 4-5 Curry leaves; 6-8 green chilli

SuVidha Agrawal @cook_11959743

Noida

Made with left over Khichdi.. Yes it is delicious and easy to make.

SuVidha Agrawal @cook_11959743

Noida

Made with left over Khichdi.. Yes it is delicious and easy to make.

Saved

Ingredients

30 minutes

5 servings

1 cupKhichdi
1/2 cupBangal Gram(Besan)
4tblspn Semolina (Sooji)
to tasteSalt
1 tspEno
10 gmginger
1 cupCurd
4tsp Sugar
1tsp Mustard seed
2lemon
4-5Curry leaves
6-8green chilli

Saved

Steps

30 minutes

1

Mix left over khichdi, Besan, Sooji, salt, ginger, 2 green chilli, curd and water And blend them together. Paste should be thick but in floating form.
2

Add Eno and mix for 30 seconds and it is now ready to steam in cooker.
3

Steam for 10-15 minuts
4

Meanwhile prepare the seasoning. Take 2 spoon oil in a pan. Add mustard seed, Assofoetida, curry leaf and green chillies. Now add 3 spoon sugar and lemon juice. Add a glass of water. Boil and now let it be cool down
5

Check the Dhokla by putting a knife inside it. If knife comes out clean. Then it is done
6

Leave it for 5 minutes to cool it down. Now add seasoning little by little.
7

Garnish with coriander leaf/grated coconut.
8

Let it set for 15 minutes. Then cut it into pieces.
9

Serve with Green Chutney or sauce.