Spicy vermicelli

Name: Spicy vermicelli
Cuisine: Indian
Ingredients: 1 bowl roasted vermicelli; 1 potato chopped; 1 onion chopped; 1 grren chill; 1 tomato; 1/2 tsp ajwain; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp lemon juice; to taste salt; as needed oil

Ritu Sharma @cook_10088916

Spicy vermicelli

Ritu Sharma @cook_10088916

Saved

Ingredients

1 bowlroasted vermicelli
1potato chopped
1onion chopped
1grren chill
1tomato
1/2 tspajwain
1 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
1 tsplemon juice
to tastesalt
as neededoil

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Steps

1

Heat oil in a wok add ajwain and green chilli when crackle add chopped onion and saute it.
2

Now add chopped potato and salt,cook till soft the potato.
3

When soft the potato add tomato and spices saute till leave the oil.
4

Now add roasted verimecilli and enough water.cook till.soak the water.
5

Now add lemon juice and mix well.serve hot.