Boondi ki sabzi
A jhatphat and yummy recipe
Open in Cookpad AppSteps
- 1
Heat oil in pan and add cumin seeds. Add chopped green chilli, sliced onions and saute.
- 2
Add grated carrot and capsicum and cook it for a minute.
- 3
Add coriander powder and salt. Mix it well. Then add boondi and cook it for about a minute till the boondi becomes soft. Add less salt if your boondi is salted.
- 4
Transfer it to a serving bowl. Enjoy it with chapati.
Similar Recipes
More Recipes
-
Oat Fiber Toast (no carb microwave bread)
-
-
-
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
-
🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -
Mango Chia Seed Pudding Jar****
-
-
-
🍞Pillow-Soft Eggless Dinner Rolls 🍞
-
-
Kibbeh baked in tray - kibbeh bil saynieh
-
Low Carb Flavored Coffee Creamer
-
Fried Ham steaks with Crushed Pineapple
-
-
Rieka Erina -
-
-
Fried rice cooked with beef chipolatas#Ricecontest
-
-
Simple chicken and mushroom risotto
Claireywads -
-
-
Comments