Boil a pot of water and put a packet of samyang noodle in

Break 3 eggs into a bowl with half a packet of samyang seasoning, whisk well

Put the boiled noodle into egg and mix well

Heat up frying pan with about a tablespoon of oil and put the mixture into the pan

Once the bottom is cooked, flip over

Flip back up, apply the remaining of the samyang sauce on top of the omelette and garnish with shredded cheddar and seaweed.