Samyang omelette
Combining my favorite food: samyang, eggs and cheese!
Cooking Instructions
- 1
Boil a pot of water and put a packet of samyang noodle in
- 2
Break 3 eggs into a bowl with half a packet of samyang seasoning, whisk well
- 3
Put the boiled noodle into egg and mix well
- 4
Heat up frying pan with about a tablespoon of oil and put the mixture into the pan
- 5
Once the bottom is cooked, flip over
- 6
Flip back up, apply the remaining of the samyang sauce on top of the omelette and garnish with shredded cheddar and seaweed.
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