Steps
- 1
Heat oil in a wok add ajwain and green chilli when crackle add chopped onion and saute it.
- 2
Now add chopped potato and salt,cook till soft the potato.
- 3
When soft the potato add tomato and spices saute till leave the oil.
- 4
Now add roasted verimecilli and enough water.cook till.soak the water.
- 5
Now add lemon juice and mix well.serve hot.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Traditional Thalipeeth - for Fasting
Sampada Shrungarpure
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Aishwarya Kitchen A
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Amber
-

Kibbeh baked in tray - kibbeh bil saynieh
Cook Lebanese
-

Low Carb Flavored Coffee Creamer
Keki Ab
-

Fried Ham steaks with Crushed Pineapple
skunkmonkey101
-

Fried rice cooked with beef chipolatas#Ricecontest
Kereto's Kitchen
-

Aparnik -

SuVidha Agrawal
-

Simple chicken and mushroom risotto
Claireywads -

Geeta Rani Sharma
-

DrSwati Verma
-

chhaya bansal -

Ashish singh
-

Chhavi Chaturvedi
-

Eggless Ice Cream with 3 ingredients
Saumya Mukund
https://cookpad.wasmer.app/us/recipes/4744701











Comments