Brad's southwest chicken burger

Name: Brad's southwest chicken burger
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breast; Onion buns; 1/4 lb bacon. Cut strip in half then fry to preference; For the southwest sauce; 1/2 cup ranch dressing; 1 tbs Frank's red hot sauce, buffalo style; 5 drops tobasco sauce; 1 tsp onion powder; For the batter; Dry; 1 LG can french onions, crumbled; 2 cups, garlic herb bread crumbs; 1/2 cup panko; Wet; 1 cup mayonnaise; 1 tbs mustard; 1 tsp white pepper; 1/4 cup whole milk or cream; For garnish; slices Sharp white cheddar; Sliced tomato; Diced green chiles; Red leaf lettuce; If you are daring, Brad's roasted chiles

wingmaster835 @wingmaster

Sequim Washington

Brad's southwest chicken burger

wingmaster835 @wingmaster

Saved

Ingredients

2 lbsboneless, skinless chicken breast
Onion buns
1/4 lbbacon. Cut strip in half then fry to preference
For the southwest sauce
1/2 cupranch dressing
1 tbsFrank's red hot sauce, buffalo style
5 dropstobasco sauce
1 tsponion powder
For the batter
Dry
1LG can french onions, crumbled
2cups, garlic herb bread crumbs
1/2 cuppanko
Wet
1 cupmayonnaise
1 tbsmustard
1 tspwhite pepper
1/4 cupwhole milk or cream
For garnish
slicesSharp white cheddar
Sliced tomato
Diced green chiles
Red leaf lettuce
If you are daring, Brad's roasted chiles

Saved

Steps

1

Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2

Mix wet batter ingredients in a bowl.
3

Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4

Slice or pound out chicken breasts until they are 1/2 inch thick.
5

Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6

Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7

Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8

Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on April 14, 2018 22:25

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Burger Chilies Onion Mustard Chicken Breast Red Leaf Lettuce Pepper Buffalo Sauce Bacon Tomato Mayonnaise Garlic Cheddar

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Brad's southwest chicken burger

Brad's southwest chicken burger

Ingredients

Steps

Cooksnaps

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Keywords

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