Multi Grain Chila

Name: Multi Grain Chila
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gms wheat flour; 100 gm gram flour; 100 gm semolina; 100 gm rice flour; 250 gms onion green leaves finely chopped; 1 onion finely chopped; 2-3 tomatoes finely chopped; 10 cloves garlic and 2inc ginger paste; to taste Salt; Oil; 3 eggs; Water; Some crushed black pepper; 2-3 teaspoon milk; 5-6 green chillies and coriander leaves

Sonam Negi @cook_12304985

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Sonam Negi @cook_12304985

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Ingredients

20-30 mins

4-5 servings

100 gmswheat flour
100 gmgram flour
100 gmsemolina
100 gmrice flour
250 gmsonion green leaves finely chopped
1onion finely chopped
2-3tomatoes finely chopped
10 clovesgarlic and 2inc ginger paste
to tasteSalt
Oil
3eggs
Water
Some crushed black pepper
2-3 teaspoonmilk
5-6green chillies and coriander leaves

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Steps

20-30 mins

1

Take all the things together, wash the vegetables
2

Finely chop all the vegetables and beat the eggs with some 2-3 tablespoon milk
3

Mix all the ingredients together and add water to get flowing consistency, add salt as per taste and black pepper powder
4

Add the egg and milk batter to the mixture and again beat it for sometime.
5

Grease the Tawa or pan with some oil and pour the batter on medium hot tawa
6

Add some oil on the sides to let the chila cook, once the chila leave the sides flip it. Make sure you put the gas on Sim otherwise it might get burnt
7

Cook it on Sim gas on both the sides. Let it cook from inside
8

Your healthy Multigrain chila is ready to eat. Serve it with green chutney and curd.