Brad's southwest chicken burger
wingmaster835 @wingmaster
Cooking Instructions
- 1
Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- 2
Mix wet batter ingredients in a bowl.
- 3
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- 4
Slice or pound out chicken breasts until they are 1/2 inch thick.
- 5
Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- 6
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- 7
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- 8
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Cooksnaps
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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