Season ribs evenly with salt, pepper, paprika, and chili powder. Rub on all sides

Add honey, soy sauce, and garlic to a large slow cooker

Transfer the ribs to slow cooker and turn them over in sauce until coated. Position ribs so they are stnding up so meat is against cooker wall and bones are facing in.

Cover and cook on high for 4 hours, or low for 7-8 hours. Make sure meat is cooked through

Remove ribs to cuttimg board

Cut between the bones to seperate into individual ribs