Today's lunch

Name: Today's lunch
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 medium sized egg plant; 1 chopped tomatoes; 1 clove garlic; 1 little ginger; Salt; Cooking oil; Chopped onion; Soy sauce

Gwen Oduk @cook_8249276

I just wanted to do veges

Gwen Oduk @cook_8249276

I just wanted to do veges

Saved

Ingredients

15-20 minutes

1 serving

2medium sized egg plant
1chopped tomatoes
1 clovegarlic
1little ginger
Salt
Cooking oil
Chopped onion
Soy sauce

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Steps

15-20 minutes

1

Pound the fresh garlic and ginger together.
2

In a medium hot saucepan, I put little cooking oil (just enough?. Added onions cooking until golden brown.
3

Added the ground ginger and garlic to cook for a while.
4

Added the chopped tomatoes to the mixture cooking.
5

Added 2 pinches of salt.
6

Chopped the eggplants and added them to cook for 2minutes and added soy sauce.
7

Add little water and reduce heat to cook slowly.
8

And it's ready.
9

You can accompany it with rice, ugali or chapatis bt I prefer mine plain.
10

Enjoy 😙😙😙😙