Steps
- 1
Combine the cornflour with half cup of milk.
- 2
Heat the remaining two cups of milk,add sugar,mix well and Cook on a medium flame,while stirring.
- 3
Add the cornflour mixture,mix well and Cook for 5-7 minutes while stirring continuously.
- 4
Cool completely,add the tang,fresh cream and Orange essence and mix well using a whisk.
- 5
Pour the mixture into container and freeze till semi-set.
- 6
Pour the mixture into a mixer and blend till smooth.
- 7
Transfer the mixture back into the same container.Cover with lid and freeze till set.
- 8
Empty the Kinnu from inside and fill with ice cream.Garnish with fresh cream and serve immediately.Tempting and tasty.
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