Live dhokla

Name: Live dhokla
Cuisine: Kenyan
Ingredients: 1 tbsp Toovar dal/ arhar dal –; 1 cup Rice/ chawal –; Chana dal/ split Bengal gram – ½ cup; Turmeric powder/ haldi- a pinch of; to taste Salt; 1 tsp Red chili powder –; Ginger garlic paste – 1 tbspGreen chili paste – 1 tsp; Oil – 1 tsp Baking soda – as required; 4 tbsp Curd –; Red chili powder to sprinkle on dhokla while steaming

Bhumika Gandhi @cook_9755604

#rainbow2
#Helthy snacks

Bhumika Gandhi @cook_9755604

#rainbow2
#Helthy snacks

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Ingredients

1 tbspToovar dal/ arhar dal –
1 cupRice/ chawal –
Chana dal/ split Bengal gram – ½ cup
Turmeric powder/ haldi- a pinch of
to tasteSalt
1 tspRed chili powder –
Ginger garlic paste – 1 tbspGreen chili paste – 1 tsp
Oil – 1 tsp Baking soda – as required
4 tbspCurd –
Red chili powder to sprinkle on dhokla while steaming

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Steps

1

Clean, wash and soak the rice and lentils for 4-5 hours.
2

Rinse and remove the water.
3

Now grind the rice and lentils with curd.
4

Make a fine paste and the consistency is to between thick and thin
5

Now cover with a lid and ferment for 8-10 hours.
6

Now add salt, haldi, ginger garlic paste, green chili paste,red chili powder, salt, oil and mix well.
7

Grease the plate in which dhokla is to be steamed.
8

Now the amount of batter required to be steamed at one time take it into a small bowl. Add baking soda to it.
9

Immediately pour the batter in the plate and Sprinkle red chili powder on the batter and steam it.
10

It will take 10-15 minutes. Check with a toothpick.Repeat the same process with the remaining batter.