Crispy roast chicken
Shiko Githinji @cook_12295591
Cooking Instructions
- 1
1. Preheat oven to 200 degrees
- 2
Cut the chicken into half from the breast side
- 3
Press on the back to flatten the chicken for even cooking
- 4
Rub the chicken with salt and add extra on the skin side
- 5
Place the chicken on roasting tray skin side up and place un peeled garlic under the chicken. Note don't peel the garlic as they will burn and give bitter taste
- 6
Bake for 1.5hr to 2hr or unroll the skin is crispy. Wait for it to cool before cutting
- 7
Serve warm with wedges or your favourite dish
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