1. Preheat oven to 200 degrees

Cut the chicken into half from the breast side

Press on the back to flatten the chicken for even cooking

Rub the chicken with salt and add extra on the skin side

Place the chicken on roasting tray skin side up and place un peeled garlic under the chicken. Note don't peel the garlic as they will burn and give bitter taste

Bake for 1.5hr to 2hr or unroll the skin is crispy. Wait for it to cool before cutting

Serve warm with wedges or your favourite dish