Vegetable Biryani#ricecontest

Name: Vegetable Biryani#ricecontest
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups Basmati rice cooked; 1 cup peas, 2 carrot chopped,1 capcicum, 2 sliced onions, 4 potatoes chopped, ginger,garlic paste. Tomato puree. Salt, turmeric, dhania,cumin powder,red chilli powder, garam masala

Roopal Mandavia @cook_12228877

Vegetable Biryani#ricecontest

Roopal Mandavia @cook_12228877

Saved

Ingredients

45 mins

6 servings

2 cupsBasmati rice cooked
1 cuppeas, 2 carrot chopped,1 capcicum, 2 sliced onions, 4 potatoes chopped, ginger,garlic paste. Tomato puree. Salt, turmeric, dhania,cumin powder,red chilli powder, garam masala

Saved

Steps

45 mins

1

In a big pot add oil & ghee. Add the whole spices, saute.
2

Now add the vegs. Add the masalas. Cooksl well. Add the tomato puree.
3

Once cooked thru, keep aside. Take a carrot,aubergine, cut slices. Take potatoes cut chips.
4

Fry them keep aside
5

Start to assemble biryani.
6

First layer if rice,then then vegs.Repeat till done. Now decorate with the fried vegs. Garnish with dhania. Bake for 20 mins in the oven,covered.