Melon Kulfi

Name: Melon Kulfi
Cuisine: Indian
Ingredients: 1 cup pureed watermelon; 1 cup pureed muskmelon/Cantaloupe; 1/4 cup pureed english cucumber; 1 cup coconut milk; 1/4 cup griend sugar; 3 tbsp chopped dry fruits(pistachios and almonds)

Litushree Pradhan @cook_12182141

Bangalore

#kulfis

Litushree Pradhan @cook_12182141

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Ingredients

1 cuppureed watermelon
1 cuppureed muskmelon/Cantaloupe
1/4 cuppureed english cucumber
1 cupcoconut milk
1/4 cupgriend sugar
3 tbspchopped dry fruits(pistachios and almonds)

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Steps

1

Place coconut milk and add sugar in a medium saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a simmer.
2

Once cool add all chilled purees to it and mix it evenly.
3

Add the chopped/crushed dry fruits and let it simmer for 2 minutes more.Remove from heat.Let it cool.
4

Pour the mixture into the kulfi moulds and freeze it
5

Once the kulfi is well set, unmould it by sliding g the butter knife at the edges,serve the kulfi on plate immediately!