Place coconut milk and add sugar in a medium saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a simmer.

Once cool add all chilled purees to it and mix it evenly.

Add the chopped/crushed dry fruits and let it simmer for 2 minutes more.Remove from heat.Let it cool.

Pour the mixture into the kulfi moulds and freeze it

Once the kulfi is well set, unmould it by sliding g the butter knife at the edges,serve the kulfi on plate immediately!