Motichoor ladoo

Name: Motichoor ladoo
Cuisine: Indian
Ingredients: 2 cup gram flour; As needed Water; 11/2 cup sugar; 2 cup water; 1 pinch orange and yellow colour; 2 tsp Ghee for deep fry; as needed Pistachio & chopped dry fruit

Rajni Vij @cook_7909315

Kanpur

Delicious

Rajni Vij @cook_7909315

Kanpur

Delicious

Saved

Ingredients

2 cupgram flour
As neededWater
11/2 cupsugar
2 cupwater
1 pinchorange and yellow colour
2 tspGhee for deep fry
as neededPistachio & chopped dry fruit

Saved

Steps

1

Sabse phele bowl m gram flour water pinch both colour mila thin bitter bana le
2

1 pan m oil dal gram flour se thin Bondi bana le
3

Sugar +water mix kar syrup bana le
4

Phele 5 2mnts slow par sugar syrup boil kar 1 pinch citric aciddale phir 2mnts full par kar gas off kar de & colour milae
5

Syrup normal hone par Bondi isme milae & slow gas par cook karein in to boondi syrup soak kar le
6

Ab 1/2 hour ke liye cover kar rakh de
7

Gulab jal & dry fruits mix kar de
8

Normal hone par isme laddu bana le