Easy Chocolate chip muffins

Name: Easy Chocolate chip muffins
Total time: 4200 s
Yield: 12 Muffins
Cuisine: British
Ingredients: 300 g self raising flour; 1 teaspoon baking powder; 50 g cold unsalted butter; 80 g demerara or caster sugar; 150 g dark or milk chocolate chips; 2 eggs, lightly beaten; 225 ml milk; 1 teaspoon vanilla extract

Jay @cook_JSLondon

I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack

Jay @cook_JSLondon

I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack

Saved

Ingredients

Total 35mins Prep 15mins, Cook 15-20mins

12 Muffins

300 gself raising flour
1 teaspoonbaking powder
50 gcold unsalted butter
80 gdemerara or caster sugar
150 gdark or milk chocolate chips
2eggs, lightly beaten
225 mlmilk
1 teaspoonvanilla extract

Saved

Steps

Total 35mins Prep 15mins, Cook 15-20mins

1

Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2

Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3

In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4

Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5

After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away