Steps
- 1
Soaked rajma overnight and drain the water and boiled the Rajma...
- 2
Heat oil in a pressure cooker add chopped onion and saute it....
- 3
When change in colour add ginger garlic paste and tomato puree and all spices and saute till leave the oil....
- 4
Now add boiled rajma and cook on low flame for 15-20minutes....
- 5
Garnish with onion rings and green coriander....
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