Classic Shepard’s Pie

A truly easy, satisfying comfort food. It can be made with the meat of your choice, veggies if preferred and viola, you have yourself a great family treat!
Classic Shepard’s Pie
A truly easy, satisfying comfort food. It can be made with the meat of your choice, veggies if preferred and viola, you have yourself a great family treat!
Steps
- 1
Heat olive oil in a non stick pan and add onions and garlic
- 2
Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
- 3
Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
- 4
Mix well and sauté for 5-7 minutes on medium heat
- 5
Add paprika and mix well
- 6
Reduce heat. Add meat stock.
- 7
Cook covered until veggies soften
- 8
Meanwhile pressure cook or boil the potatoes
- 9
After they cool off, deskin and mash them
- 10
Place them in a bowl and add butter. Mix well
- 11
Add salt to taste, remaining black pepper, milk and cheese
- 12
Mix all the ingredients well
- 13
Once the veggies soften and meat is semi cooked, take the pan off heat
- 14
Grease a baking dish with some oil or melted butter
- 15
Add the meat-veggies mix and layer well with the help of a spatula
- 16
Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
- 17
Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
- 18
Take off oven and let cool a bit for sometime
- 19
Sprinkle some finely chopped parsley on top(Optional)
- 20
Serve hot accompanied with breads or soups of your choice
- 21
Bon Appetit!
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