Dry chilli paneer

Name: Dry chilli paneer
Cuisine: Indian
Ingredients: 200 gm paneer cubes; 1 green capsicum; 1 red capsicum; 1 onion; 1/2 black pepper powder; 1 tsp ginger garlic paste; to taste Salt; Oil for frying; 1/2 tablespoon soya sauce; 1 tsp chilli sauce; 1 tsp tomato sauce; 3 - 4 spoon corn flour; 3 green chilli; 1/4 tsp vinegar

Neelam Singh @cook_12122994

My most favourite Chinese recipe is chilli paneer. Spicy and tangy dry chilli can be served as starter or a side dish, but for me it's Main course..😜😄

Neelam Singh @cook_12122994

My most favourite Chinese recipe is chilli paneer. Spicy and tangy dry chilli can be served as starter or a side dish, but for me it's Main course..😜😄

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Ingredients

200 gmpaneer cubes
1green capsicum
1red capsicum
1onion
1/2black pepper powder
1 tspginger garlic paste
to tasteSalt
Oil for frying
1/2 tablespoonsoya sauce
1 tspchilli sauce
1 tsptomato sauce
3 - 4 spoon corn flour
3green chilli
1/4 tspvinegar

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Steps

1

Take capsicum, onion and chopped into square and keep aside..
2

Take corn flour add some water, black pepper powder, salt and mix well. Add paneer and mix everything well.
3

Fry paneer cubes on high heat till golden and keep aside...
4

Heat oil in a pan add gngr-grlic paste, green chilli and saute till row aroma goes off, add chopped capsicum, onion, vinegar and soya sauce saute well.
5

Cook till capsicum become soft.
6

Now add paneer cubes, chilli sauce, tomato sauce, salt and mix everything well. (Be careful in adding salt because sauces already have salt)
7

Switch off the flame and serve hot...