Dried Lentils dumplings with sour gravy

Name: Dried Lentils dumplings with sour gravy
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 piece Dried lentils dumpling; 1 -1/2 tbsp Mustard paste; 2 tbsp Mustard oil; 1 tsp spice mixture; 1 Dry red chilli; as per taste Salt; 1 pinch Turmeric powder; 3 tbsp Turmarind pulp; 1 Green chilli; 1 cup Water; 1/2 tsp Sugar

Tulika Santra @cook_12125974

Howrah

Borir tok is a bengali cuisine, The dried lentils dumpling is called "Bori" in bengali language . In our bengali culture the dried lentils dumplings with sour gravy i.e "borir tok" is very famous item, it served with plain rice. Here i am presents how to make "Borir tok" or the dried lentils dumplings with sour gravy.

Tulika Santra @cook_12125974

Saved

Ingredients

15minutes

2 servings

8 pieceDried lentils dumpling
1 -1/2 tbspMustard paste
2 tbspMustard oil
1 tspspice mixture
1Dry red chilli
as per tasteSalt
1 pinchTurmeric powder
3 tbspTurmarind pulp
1Green chilli
1 cupWater
1/2 tspSugar

Saved

Steps

15minutes

1

Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
2

Remove the dumplings from the pan and add mustard oil.
3

Add five spices mixture, (panchforon) and dry red chilli. Then add mustard paste, turmeric powder and salt as per taste.
4

Cook it for 2minutes and add dried lentils dumplings, saute it.
5

Then add water for boiling the dumplings.
6

After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
7

The dried lentils dumplings with sour gravy is ready to be served with rice.