Chicken biryani

Name: Chicken biryani
Yield: 5 servings
Cuisine: Indian
Ingredients: 650 grams Dehradun basmati rice; 5-6 big pieces of chicken; 3 Potatoes cut into two halves; 2 onions sliced; 1 tablespoon ginger garlic paste; 1 cup tomato puree; 1 tablespoon biryani masala; 2 tablespoon hung curd; 1 teaspoon shahi jeera; 2 javitri; 1 jaifal; 4-5 green cardamoms; 3-4 cloves; 2 sticks cinnamon; As needed ghee; To taste salt and sugar; 1 teaspoon red chilli Powder; 1 teaspoon turmeric powder; As needed water; 5-6 strands kesar soaked in warm milk (1 cup); 3-4 drops mughlai attar

Jit Chakraborty @cook_11754519

My favourite food and it is the easiest way to cook

Jit Chakraborty @cook_11754519

My favourite food and it is the easiest way to cook

Saved

Ingredients

30-40 mnts

5 servings

650 gramsDehradun basmati rice
5-6big pieces of chicken
3Potatoes cut into two halves
2onions sliced
1 tablespoonginger garlic paste
1 cuptomato puree
1 tablespoonbiryani masala
2 tablespoonhung curd
1 teaspoonshahi jeera
2javitri
1jaifal
4-5 green cardamoms
3-4cloves
2 stickscinnamon
As neededghee
To tastesalt and sugar
1 teaspoonred chilli Powder
1 teaspoonturmeric powder
As neededwater
5-6 strandskesar soaked in warm milk (1 cup)
3-4 dropsmughlai attar

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Steps

30-40 mnts

1

Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
2

Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
3

Wash the rice and pour into the water
4

As the rice becomes par Boiled remove and drain out the water,keep aside
5

Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
6

Add ginger garlic paste and saute well till the raw smell disappears
7

Now add the Potatoes and chicken fry well.
8

Cover it and keep on a low heat, stirring occasionally
9

Add tomato puree and saute well adding red chilli Powder
10

As the chicken is cooked well add the rice and mix with a light hand
11

Drizzle the kesar soked milk and mughlai attar and cover
12

In another pan heat ghee and mix the biryani Masala
13

Pour this over the biryani
14

Chicken biryani is ready to be served with raita