Breakfast Scrambled Eggs w/Potatoes,Smoked Ham and White Cheddar

I forgot to buy bacon the night before, so, I had to come up with something creative to use for the Smoked ham.
It was my husband's birthday and I wanted to make a special breakfast for him.
It turned out pretty darn good. He loved it. Whew! One hurdle crossed. 😉

Priscilla Reese @cook_4452334

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Ingredients

2 servings

1large Russett Potato - diced
1/2 cupcooked Smoked Ham - diced
3Eggs
1/4 cupshredded White Cheddar
1 tbspLipton Onion Soup mix
1Green Onion - Sliced (White part for frying - Green- garnish)
1 tspOlive Oil
1 tspButter
1 tbspSour Cream
splashCrystal Hot Sauce -
1/4 tspMinced Garlic
1/4 tspPaprika
Parsley for garnish
to tasteSalt and Pepper -

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Steps

1

Heat frying pan on medium heat
2

Place potatoes in small mixing bowl
3

Add Lipton Onion Soup Mix
4

Add Olive Oil
5

Add Salt & Pepper - to taste
6

Mix and Coat potatoes well
7

Add to frying pan - stir occasionally - cover
8

Place diced Ham in small pudding size bowl - set aside
9

In medium mixing bowl add Eggs, White Cheddar, and Sour Cream
10

Beat Egg mixture 1 minute - set aside
11

Once potatoes start to get tender, add white part of green onion. Mix well - cook 2 minutes
12

Add Ham - mix well - cook 2 minutes
13

Once potatoes are done, turn heat down to low.
14

Add Egg mixture - stir continuously.
15

Once eggs are cooked (about 2 minutes) remove from heat.
16

Serve
17

Garnish with Green part of Green Onion, and Parsley
18

Enjoy!