Curd Apple Kulfi

Name: Curd Apple Kulfi
Cuisine: Indian
Ingredients: 2 cup Hung curd; 1 cup Desecated apple; 1 slices apple; 1/2 cup Sugar; 1-2 tbsp Butter; 1/2 tsp Vanilla essence; 1/4 tsp Orange zest; 2 tbsp Jaggery

Bibhasini Patra @cook_9634440

#IceCreamandKulfi
#Post -3

Bibhasini Patra @cook_9634440

#IceCreamandKulfi
#Post -3

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Ingredients

2 cupHung curd
1 cupDesecated apple
1 slicesapple
1/2 cupSugar
1-2 tbspButter
1/2 tspVanilla essence
1/4 tspOrange zest
2 tbspJaggery

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Steps

1

Ingredients of kulffy.
2

Ingredients.
3

Desecated the apple.
4

Heat a pan add desecated apple, sugar, orange zest mix it well and cook it till the sugar becomes melted and mixture is dry off the gas.
5

Vanilla extract
6

Take a bowl add hungcurd, apple mixture and vanilla essence, mix it well and freeze it 2hour
7

After two hour griend the kulffy mixture for more softness. And again freeze it whole night.
8

Heat a pan add butter, add apple slices roast it than add jaggery mix it well. When it becomes dry transfer on a serving plate
9

Take a serving bowl transfer the kulffy, sprinkle some desecated apple,pomegranet seeds, and jagery apple serve it cool cool.