A picture of Chocolate icecream.

Chocolate icecream

Srabani Banerjee @cook_11767425

Chocolate icecream

Srabani Banerjee @cook_11767425

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Ingredients

7-8 hours

6-7 servings

225 mlAmul cream
225 mlAmul mithai mate
2 tablespoonchocolate powder
2 tablespoonpowdered sugar

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Steps

7-8 hours

1

Beat the Cream well
2

Beat the mithai mate well in a separate bowl
3

Now mix both and add chocolate powder, powdered sugar and combine well
4

Keep it in a air tight container and refrigerate at maximum cool mode for 6-7 hours
5

The icecream is ready enjoy

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Cooksnaps

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Srabani Banerjee @cook_11767425

on April 14, 2018 18:34

Kolkata

Homemaker and cooking enthusiast.

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