MY SIMPLE SALAD VERSION CHILLED HAM LOVING ITServe As Salad or Sandwich,with optional add on

When my husband wants a big breakfast or hearty brunch to tide him over until dinner, this is our go to sandwich!

When I was younger my foster mother at the time always liked to share her recipes and this was one of them! And Im so glad she did

I have always loved tuna salad sandwiches this is one of my favorites.

This recipe happen with leftover deli-turkey

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

I love carrots and I love cheese.We often have this for lunch in sandwiches. Why not give it a try for a change of pace?If you want the salad to stay moist to serve it as a stand-alone salad, you can add some mayonnaise (about 1 tablespoon).When you want to have it as an appetizer to go with wine, increase the amount of grated cheese and garlic a little.American carrots are thinner than Japanese ones, so I included the weight in grams too. For easy-to-make amount. Recipe by pali

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

Yuk! No, wait, it's really good.My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.