Arrowroots muffins

Name: Arrowroots muffins
Yield: 12 muffins
Cuisine: Kenyan
Ingredients: 1 cup boiled arrowroots; 1 cup cassava/ wheat flour. (I use wheat); 25 g butter; 1 tsp vanilla essence; 1/2 tsp salt; 3 eggs; 1 tsp cinnamon; 1 tsp baking soda; Chocolate chips; 1 ripe mashed banana; 1/3 cup peanut butter

Esther Kathambi @cook_9914334

Arrowroots muffins

Esther Kathambi @cook_9914334

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Ingredients

12 muffins

1 cupboiled arrowroots
1 cupcassava/ wheat flour. (I use wheat)
25 gbutter
1 tspvanilla essence
1/2 tspsalt
3eggs
1 tspcinnamon
1 tspbaking soda
Chocolate chips
1ripe mashed banana
1/3 cuppeanut butter

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Steps

1

Heat the oven to 180°. Line the cupcake tin.
2

Mash the boiled arrowroots.
3

Mix mashed banana.,arrowroots and peanut butter.
4

Add eggs, flour, honey, cinnamon, salt, butter, baking soda and combine well.
5

Fold in the chocolate chips gently.
6

Pour the batter into the baking tray and bake for 20mins. Insert a skewer/toothpick to check for readiness.
7

Enjoy