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Beef with Snow Peas
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A picture of Beef with Snow Peas.

Beef with Snow Peas

Andy Randazzo
Andy Randazzo @cook_3067553

Beef with Snow Peas

Andy Randazzo
Andy Randazzo @cook_3067553
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Ingredients

30 mins
6 servings
  1. 2lbs. flap meat
  2. 1 lb.Snow peas
  3. 1/4 cupsoy sauce
  4. 4 tablespoonsesame or vegetable oil
  5. 1 headbaby boc choy sliced
  6. 4 clovesgarlic minced
  7. 2 tablespoonsginger minced
  8. 6large mushrooms sliced
  9. 4carrots peeled cut into strips
  10. 2 tablespoonscorn starch
  11. 1 tablespoonschili or sirracha sauce
  12. 1/2 cupwater
  13. 6 tablespoonsbrown sugar
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Steps

30 mins
  1. 1

    Mince the ginger

  2. 2

    Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables

  3. 3

    Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.

  4. 4

    In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.

  5. 5

    Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.

  6. 6

    In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.

  7. 7

    Simmer for 5 minutes to blend

  8. 8

    Serve over white rice

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Andy Randazzo
Andy Randazzo @cook_3067553
on April 14, 2018 20:47

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