Beef with Snow Peas

Name: Beef with Snow Peas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs. flap meat; 1 lb. Snow peas; 1/4 cup soy sauce; 4 tablespoon sesame or vegetable oil; 1 head baby boc choy sliced; 4 cloves garlic minced; 2 tablespoons ginger minced; 6 large mushrooms sliced; 4 carrots peeled cut into strips; 2 tablespoons corn starch; 1 tablespoons chili or sirracha sauce; 1/2 cup water; 6 tablespoons brown sugar

Andy Randazzo @cook_3067553

Beef with Snow Peas

Andy Randazzo @cook_3067553

Saved

Ingredients

30 mins

6 servings

2lbs. flap meat
1 lb.Snow peas
1/4 cupsoy sauce
4 tablespoonsesame or vegetable oil
1 headbaby boc choy sliced
4 clovesgarlic minced
2 tablespoonsginger minced
6large mushrooms sliced
4carrots peeled cut into strips
2 tablespoonscorn starch
1 tablespoonschili or sirracha sauce
1/2 cupwater
6 tablespoonsbrown sugar

Saved

Steps

30 mins

1

Mince the ginger
2

Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
3

Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
4

In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
5

Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
6

In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
7

Simmer for 5 minutes to blend
8

Serve over white rice