Mango Falooda

Name: Mango Falooda
Yield: 2 servings
Cuisine: Indian
Ingredients: For Falooda -; 500 ml milk; 1 cup water; 100 g Falooda mix (kesar pista); For Mango ice cream -; 500 ml milk; 1 cup sugar; 1 cup Mango pulp; 2 tbsp fresh cream; 2 tbsp chopped dry fruits

Geeta Rani Sharma @cook_12235332

Nashik

#icecreamandkulfi
#post4

Geeta Rani Sharma @cook_12235332

Nashik

#icecreamandkulfi
#post4

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Ingredients

2 servings

For Falooda -
500 mlmilk
1 cupwater
100 gFalooda mix (kesar pista)
For Mango ice cream -
500 mlmilk
1 cupsugar
1 cupMango pulp
2 tbspfresh cream
2 tbspchopped dry fruits

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Steps

1

For Falooda - Take 500ml milk and add 1 cup water and heat for 2-3 mins
2

Add Falooda mix and boil it while stirring continuously for 10-15 mins and then keep aside to cool
3

Refrigerate to chill (do not deep freeze) Falooda ready...
4

For Mango ice-cream - Take 500ml milk and boil till it reduces to half
5

Then add sugar and chopped dry fruits and cook for 10 mins
6

Turn off the flame and keep it aside to cool
7

Then freeze it for 2 hrs,then add Mango pulp and fresh cream and then churn both
8

And pour it in the ice cream mould and freeze overnight. Mango ice-cream ready...
9

Garnish Falooda with Mango ice cream and dry fruits.