A picture of Strawberry mango ripple kulfi.

Strawberry mango ripple kulfi

Ashwini Shaha @cook2020

#icecreamsandkulfi

#icecreamsandkulfi

Strawberry mango ripple kulfi

Ashwini Shaha @cook2020

#icecreamsandkulfi

#icecreamsandkulfi

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Ingredients

4 servings

1 3/4 cupheavy whipping cream
1 cansweetened condensed milk
1 tspvanilla extract
1 ripe mango, chopped
3/4 cupfresh strawberries chopped

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Steps

1

1. With a hand mixer, whip the heavy whipping cream until it thickens and fluffy peaks appear, approximately 5 minutes.
2

2.Carefully fold in all the other ingredients. Place the ice cream in a kulfi mould and fresh it for 6 hours or until set.
3

3. Enjoy it messy!

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Ashwini Shaha @cook2020

on April 15, 2018 05:11

Bangalore

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