Steps
- 1
Dudh ko ubal lenge sab se pehle
- 2
Fir ek cup me thoda thanda dudh le kar usme custard mix kar lenge tb tak mix krenge jab tak proper paste na ban jaye
- 3
Paste me guthliya nahi honi chaiye
- 4
Us paste ko ublte dudh me dal denge or mix kar lenge or 10 min paka kar gas band kar denge
- 5
Usko hlka thanda kar ke freeze me rakh denge thanda hone ke liye
- 6
Thanda kar ke cherry dal kar serve krenge aap chaho to or b fruits add kar saktein ho apni choice se
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Turkey Broccoli Rice Casserole
StephieCanCook
-

StephieCanCook
-

Chickpea and sweet potato curry
Chef Bryce
-

Cooking Rabbit
-

StephieCanCook
-

Shashi Gupta
-

Mohit Sharma
-

Aish Kaur aggarwal
-

Geeta Rani Sharma
-

Ashwini Shaha
-

Toast bread with eggs coriander
Fatma mohammed Rajab
-

Fatma mohammed Rajab
-

Egg roll. #eldybreakfastcontest
The Crafty Kitchen.









Comments