Bundi Payesh
Sriparna Das Purkayastha @cook_12161260
Cooking Instructions
- 1
Heat a pan
- 2
Add ghee
- 3
Fry the cashew, and keep aside
- 4
Now in the same pan add amul taza and mithaimade
- 5
Put some bay leaves and cardamon and keep on boiling until it becomes thick
- 6
Then add bundiya and stir for sometime
- 7
Put the flame off and serve when it cools down
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