A picture of Applesauce Pancakes, not eggs, not bananas.

Applesauce Pancakes, not eggs, not bananas

Nathan Jent @nathanjent

I had no eggs. I had no bananas. I had to improvise.

With applesauce substitution it is important to reduce amount of other liquids in a recipe since applesauce adds some.

I had no eggs. I had no bananas. I had to improvise.

With applesauce substitution it is important to reduce amount of other liquids in a recipe since applesauce adds some.

Applesauce Pancakes, not eggs, not bananas

Nathan Jent @nathanjent

I had no eggs. I had no bananas. I had to improvise.

With applesauce substitution it is important to reduce amount of other liquids in a recipe since applesauce adds some.

I had no eggs. I had no bananas. I had to improvise.

With applesauce substitution it is important to reduce amount of other liquids in a recipe since applesauce adds some.

Saved

Ingredients

1 cupapplesauce
1 cupwhite flour
1 cupwheat flour
1/2 cupoatmeal (optional)
2 tablespoonssugar
1/2 teaspoonsalt
3 teaspoonsbaking powder
to tasteCinnamon
to tasteNutmeg (use less than cinnamon)
1/4-1/2 cupbutter (at room temperature) or vegetable oil
1 1/2 cupsmilk
Walnut bits to taste (optional)

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Steps

1

Add a bit of the butter to a skillet to fry the pancakes later
2

Add all ingredients, in order, to a mixing bowl and stir
3

Heat skillet on medium until butter melts
4

Fry them cakers a few at a time and enjoy with some sweet toppings

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Nathan Jent

Nathan Jent @nathanjent

on April 15, 2018 14:12

Comments

Keywords

Pancake Vege Butter Walnut

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