Steps
- 1
In a large plot add 6 cups of water to a boil. Add salt and macaroni and cook till all dente.
- 2
Drain off and rinse it in cold water. Set aside.
- 3
In a large pain heat Olive oil, add garlic, cumin and green chilli saute it well.
- 4
Add onions and fry until they turn pink. Now add capsicum and saute it for a minute.
- 5
Add tomatoes and red chilli powder, coriander powder, salt. Stir well and fry it for a 3 to 5 minutes.
- 6
Add tomato sauce and red chilli sauce. Give it a quick stir.
- 7
Add boiled macaroni and toss well. Place the dish into serving plate.
- 8
Serve hot masala indian style macroni.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Turkey Broccoli Rice Casserole
StephieCanCook
-

StephieCanCook
-

Chickpea and sweet potato curry
Chef Bryce
-

Cooking Rabbit
-

Khushi Udhani
-

zenofer sheikh -

Richard Scott Cunningham
-

Mridula Bansal
-

Ritesh Yadav -

Arpita Shah -

Andre
-

Tejaswini Banerjee
-

Vaishali Shrivastava
-

Rice with fried sesame masala chips #MyRiceDishContest
Nimisha Bhatt










Comments